This recipe is fantastic! First of all, to only give it a 4 because "it's not a 5 until you make it your own" is really beyond me...every recipe is made your own in some way more than likely! I followed everything ingredient wise but used more ingredients than called for. I used a whole onion (somewhat large yellow onion), equivalent to 4-5 garlic cloves (they were 3 huge ones), the whole head of cabbage, and then of course extra water and added a can of chicken broth since I used extra stuff. I also chose to use a regular can of stewed tomatoes because I didn't want an Italian spin on the taste. My husband requested ham to be put in it and so I found Tyson's ham strips (small pieces of ham) and they went perfectly even though it was a chicken based broth. For the seasoning, I added a little season salt, pepper, and a couple sprinkles of cayenne pepper. This came out EXCELLENT! This will more than likely be the soup I make most often. It is a wonderful recipe, THANK YOU JGCASE!
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