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Healing Cabbage Soup

SUBMITTED BY: JGCASE PHOTO BY: chibi chef

"My body craves this soup whenever I have a cold, but its good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!"
RECIPE RATING:
The reviewer gave this recipe 212 stars. This recipe average a 4.6 star rating.
Read Reviews (187)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, chopped
  • 2 quarts water
  • 4 teaspoons chicken bouillon
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1/2 head cabbage, cored and coarsely chopped
  • 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

DIRECTIONS

  1. In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
  2. Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
  3. Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by Heather
I made this soup for its healing benefits, but I ended up loving it so much I'd make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Karen H
I found this recipe to be purfect as written. It is not supposed to be a thick soup, but a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2006 by LORIROBBINS
Wow, is this a great soup! Absolutely our new favorite comfort food! I used chicken broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by KATHYLC
This is a great recipe! Thanks for sharing. I did make a few additions as others did. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by secretsmile
So yummy and easy!!!! I only gave it a 4 because once you make it your own it's a 5 star!!!! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Heather K.
I decided to try this last night since I'm fighting a cold. It was delicious! I did make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by CCINNB
Simply yummy, added lentils to the mix and a bit more liquid. it was devoured! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Honey
try 1 to 2 quarts of low sodium vegetable, chicken, or beef broth instead of the water and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by MISSLUCKYTOES
Even though I'm not big on soup, I enjoyed my first bowl of it tonight. I used half chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by HKJ333