The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 17, 2008
Looking forward to making this. In response to a previous reviewer, who memtioned that it cane out cloudy. When making this and even chicken soup, wash the meat with cold water and never bring it to a rolling boil. A nice simmer is all you need to get clear gel or broth.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 29, 2005
I tried this recipe and it worked out. Tried others and never set. My mother used to make it but never wrote down how it was done. I cut out the nutmeg and vinegar but added lots of garlic and pepper. One trick I am unaware of though, my mother always had clear gel, my gel on this recipe was cloudy, never the less tasted good and gave me my fix, thanks Don!
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