More Recipes Like Head Cheese

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Hog's Head Cheese

Submitted by: LADYEM1

This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.

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Blue Cheese and Head Cheese Vinaigrette

Submitted by: JEFF CALKINS

Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.

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Pork Chops with Blue Cheese Gravy

Submitted by: Toni

This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

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Ham and Cheese Omelet Casserole

Submitted by: Peggy Smith

Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. For a little variation toss in a few sliced scallions or some freshly snipped herbs.

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Ham and Cheese Pasta Bake

Submitted by: DANIELLE M.

Not what you may be thinking, this is NOT ham mac n' cheese! This is just a simply wonderfully baked pasta dish with tasty ham. The pasta is put in the casserole dish dry, and it cooks in the oven!

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Ham and Cheese Salad

Submitted by: Barrett

Ham and cheese sandwiches are a standard, but wait 'til you try this ham salad with cheese on your next sandwich. Chopped ham, celery and cheese, a bit of prepared mustard and mayonnaise, that 's all. Make a traditional sandwich or stuff in a pita pocket.

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Hot Ham 'n' Cheese

Submitted by: Taste of Home's Fast Family Favorites

A fast four-ingredient spread makes these sandwiches a cut above the ordinary. They can be made ahead of time and popped into the oven later.

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Ham 'n' Cheese Potato Bake

Submitted by: Taste of Home's Fast Family Favorites

This rich ham and hash brown casserole is a meal in itself along with juice and toast.

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Ham and Cheese Quiche

Submitted by: Judy L. Bishop

A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.

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Red Onion and Goat Cheese Tart

Submitted by: Christine L.

Red onions, goat cheese and cream star in this dandy tart. The onions are left whole, drizzled with olive oil and baked. Then they 're arranged in a prepared tart pan, doused with a thick egg and cream custard, and finished with slices of goat cheese. The tart is then baked and served warm or at room temperature.