Recipe by usafabrad
"This is a grilled chicken recipe inspired by a dish found in Del Rio, TX. Truly a man's meal, and not for the faint of arteries, this dish combines three of men's favorite things: Grilling, Bacon, and Chili. Don't love it till you try it! Goes well with a light beer and mashed potatoes."
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skinless, boneless chicken breast halves
bamboo skewers and wooden toothpicks, soaked in water
prepared chili without beans, divided
shredded pepperjack cheese, divided
applewood smoked bacon
sweet barbecue sauce (such as Sticky Fingers® Carolina Sweet), divided
Oh my! This is so good! The first time be prepared to get a little frustrated with the prep. Every time it gets easier. I add. a little more chili and a dab of the BBQ sauce inside. Take your time, slow cook on the outside/cooler portion of the grill. We turn them one time, mop with sauce, then once more before pulling to serve. Amazing how one of these will fill almost anyone! Again, Oh So Good!!! Serve with the grilled Mexican corn and the meal is complete!
I cooked this in the oven and it was fabulous!
Decided to try this to wow my menfolk but it didn't go over so well. I think the chicken has to be thinnner than called for, it didn't cook on the inside until the soaked skewers were turned to ash. The texture in the middle was "weird" where the chili met the chicken meat. They did love the bacon-y, chicken, bbq sauce flavor combo. I think next time I'm going to just make the chicken and bacon part, and serve the chili and cheese on the side.
Came out great...let them slow cook for awhile kept them tender and juicy
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 171
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