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Hazel's Pumpkin Cornbread

“I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!' I must have a Muse because this is better than my cornbread has ever been. If your pumpkin is on the wet side, reduce the buttermilk a bit. It's a good idea to let the batter sit 10 to 20 minutes before baking to soften the cornmeal. This can also be baked in a greased cake pan (9-inch square) at 400 degrees F.”

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Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Submitted by: Charles D. Kemp

I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!)

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Pumpkin Chip Muffins

Submitted by: FRANNYJ

This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!

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Crackling Cornbread

Submitted by: RSTANZA

Home Town: Independence, Louisiana, USA

Living In: Covington, Louisiana, USA

Fried pork cracklings add a savory flavor to this spicy cornbread.

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Pumpkin Wheat Honey Muffins

Submitted by: Colleen Moir

The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!

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Sara's Awesome Pumpkin Bread

Submitted by: Sara

The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.

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Melt In Your Mouth Pumpkin Bread

Submitted by: CORWYNN DARKHOLME

These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.

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Pumpkin Cheese Bread II

Submitted by: TINAFOX

Living In: Lake Arrowhead, California, USA

A wonderful surprise awaits you when you bite into this delicious bread: orange-flavored sweetened cream cheese, the perfect complement to this lightly-spiced pumpkin treat.

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