Reviewed: Oct. 14, 2009

GREAT basic meatball. Could be used for swedish or any other kind of dish involving meatballs.

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Reviewed: Oct. 8, 2009

Besides the fact that I burned mine, the sauce was excellent and the meatballs would have been if I didn't burn the bottoms :P. Don't know what I did wrong. I did a few things different, instead of crackers I used italian style bread crumbs, and I put them in the oven without the sauce because not everyone liked it. But either way I give it five stars.

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Reviewer:

Tay

Cooking Level: Beginning

Reviewed: Sep. 28, 2009

Good tangy sauce. I cooked the meatballs for about half the time and then added the sauce. The kids like it served with pasta so I made extra sauce. This dish also freezes well and is a great last minute dinner. Thanks!

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delishsimone

Reviewed: Sep. 26, 2009

Excellent! I did it on the stovetop in a large chicken fryer pan. I omitted the salt because I used saltine crackers. After browning the meatballs, I added the sauce. The aroma got me thinking green pepper and pineapple chunks. Little more black pepper, white pepper, cayenne pepper, Excellent! Thank-you Bakin' Machine!

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Reviewer:

Peter I.

Cooking Level: Intermediate

Home Town: Portland, Maine, USA

Reviewed: Sep. 23, 2009

These meatballs are VERY simple, I used my own sauce. Overall though the meatball were fantastic! Thank you for sharing your recipe!

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Reviewer:

NissaMattie

Reviewed: Sep. 12, 2009

My family loved these meatballs, they were so tasty. I cut the recipe in half since we didn't need 40 meatballs, and used bread crumbs in place of the crackers. I will be making these again real soon.

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TIBANKS

Cooking Level: Intermediate

Reviewed: Sep. 9, 2009

These meatballs were just okay for us. I still prefer the simple cocktail meatballs of grape jelly and cocktail sauce. Anyway,

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Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

Reviewed: Sep. 4, 2009

I like this recipe because I had everything in the kitchen to prepare it. Also I liked the fact that it was baked and still came out crispy & juicy. Good little recipe. Simple is good.

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Reviewer:

Sherry Wilson

Reviewed: Aug. 29, 2009

Simple and tasty meatballs. I made it without the sauce -- just added a bit of ketchup to the meat mixture. Also added a bit of red bell pepper to up the veggie content for my toddler. Well done.

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