I was worried that the meatballs were too wet as they were a little hard to form but they turned out moist and delicious. I did bake the meatballs a little differently, I cooked them in a 350 degree oven for a half hour WITHOUT sauce, drained off all the fat, then poured the sauce on. My boys and husband loved the sauce, I thought it could be gussied up a bit but I was too tired to do so, other than add a teaspoon each of onion/garlic powders and a good dash of black pepper. As is, only three small meatballs remain out of this whole recipe and both my oldest boy and husband asked for seconds.
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I was worried that the meatballs were too wet as they were a little hard to form but they...