The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 24, 2009
Absoloutely delicious! Definitely a keeper, loved the sauce, tangy & sweet. Followed the recipe exactly and wouldnt change a thing!
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Lake Mills, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 22, 2009
My whole family loved these! I did not add the sauce until after the meatballs cooked for 40 mins and I drained off the grease. I used organic ground beef, but only because it was on big time sale. I am making these for Thanksgiving appetizers by making the meatballs half the size. These are quickly becoming a monthly meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 11, 2009
I always love meatballs, this recipe is no exception. I made a minor change after the meatballs are cooked I drained the fat then added the sauce and cooked until bubbly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 6, 2009
this was really good. i got home and realized i didnt have any milk so i went to my grandmas and got some soy milk. I could even taste the difference. I also used 3/4 c. of ketchup and 1 c. of bbq sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Oct. 29, 2009
Thanks Bakin'Machine for this "WOW" recipe. I followed your recipe in all letters and WOW - PERFECT! Thanks for sharing and I will make it again. :0)
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Photo by newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 29, 2009
Amazing! Perfect! I wouldn't change a thing -- my big boys loved it.
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Cooking Level: Intermediate

Home Town: Hibbing, Minnesota, USA
Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 28, 2009
Hazel's Meatballs are absolutely flawless! This recipe is perfect as is- no changes necessary! I will make these time and time again for my family!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 26, 2009
Too sweet for me. Not good with Spaghetti.
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Cooking Level: Expert

Living In: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 16, 2009
This meaty delight was a delicious. The meatballs were like bites of the best part of a good meatloaf... the Ketchuppy top!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 14, 2009
GREAT basic meatball. Could be used for swedish or any other kind of dish involving meatballs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 8, 2009
Besides the fact that I burned mine, the sauce was excellent and the meatballs would have been if I didn't burn the bottoms :P. Don't know what I did wrong. I did a few things different, instead of crackers I used italian style bread crumbs, and I put them in the oven without the sauce because not everyone liked it. But either way I give it five stars.
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Tay
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 28, 2009
Good tangy sauce. I cooked the meatballs for about half the time and then added the sauce. The kids like it served with pasta so I made extra sauce. This dish also freezes well and is a great last minute dinner. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 26, 2009
Excellent! I did it on the stovetop in a large chicken fryer pan. I omitted the salt because I used saltine crackers. After browning the meatballs, I added the sauce. The aroma got me thinking green pepper and pineapple chunks. Little more black pepper, white pepper, cayenne pepper, Excellent! Thank-you Bakin' Machine!
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Cooking Level: Intermediate

Home Town: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 23, 2009
These meatballs are VERY simple, I used my own sauce. Overall though the meatball were fantastic! Thank you for sharing your recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 12, 2009
My family loved these meatballs, they were so tasty. I cut the recipe in half since we didn't need 40 meatballs, and used bread crumbs in place of the crackers. I will be making these again real soon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 9, 2009
These meatballs were just okay for us. I still prefer the simple cocktail meatballs of grape jelly and cocktail sauce. Anyway,
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 4, 2009
I like this recipe because I had everything in the kitchen to prepare it. Also I liked the fact that it was baked and still came out crispy & juicy. Good little recipe. Simple is good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 29, 2009
Simple and tasty meatballs. I made it without the sauce -- just added a bit of ketchup to the meat mixture. Also added a bit of red bell pepper to up the veggie content for my toddler. Well done.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 27, 2009
Delicious, but it's more of a course on it's own instead of with spaghetti because it's a little too sweat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 9, 2009
Phe-no-menal. Greatly pleases the husband. I've never been a huge fan of meatballs. I chose this recipe because it appeared to be lowfat but it tastes amazing.
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