Hazel's Meatballs Recipe
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Hazel's Meatballs

"This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them...."

Rating: This weblink has been rated 35 times with an average star rating of 4.5 Read Reviews (32)

Rate/Review | 668 people have saved this

What to Drink?

Wine Types of Wine: Sangiovese
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 40 meatballs
 

Ingredients

  • 2 eggs
  • 1 small onion, minced
  • 2 pounds ground beef
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 cup cracker crumbs
  •  
  • 1 1/2 cups ketchup
  • 1/4 cup prepared yellow mustard
  • 1/2 cup distilled white vinegar
  • 3/4 cup brown sugar

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
  3. Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 15.9g | Cholesterol: 125mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Belladonna 
Fantastic recipe. The only changes I made were to cook the meatballs in the oven. I then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Bakin' Machine 
My kids really love them and they are so fast and easy. I love how the sauce is so simple, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by SOMEGIRL 
First of all, I want to say that the sauce is GREAT. I hate running to the store to get that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by rileysdad1 
Very easy simple recipe. I added some oregano to the meatballs and waited until the meatballs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by GIRLTRIPS2000 
Way too much ketchup. I tasted it before I poured it over the meatballs. I added extra brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Baker 
pretty good. I added 1c ketchup and 1/2c BBQ sauce to the mix MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Susan Croox 
Phe-no-menal. Greatly pleases the husband. I've never been a huge fan of meatballs. I chose... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by ChantelleFryer 
My first attempt at meatballs and the husband loved it. I added some origano to the meatballs.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Sherry Wilson 
I like this recipe because I had everything in the kitchen to prepare it. Also I liked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by spongebung 
These are lush MORE

 
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