Reviewed: Dec. 23, 2011

This recipe really represents the holidays for me. Its spice and warmth compliments any meal! I have tried many other cranberry sauces to my father and fiancés dismay but always seem to come back to this one. I use apple juice instead of cider and I never seem to have cloves in my pantry so I usually just use cinnamon and it turns out fantastic every time. Great recipe!

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Reviewer:

Amber

Reviewed: Nov. 23, 2011

This was too fancy. It just tasted like everything else at Thanksgiving with the spices. I thought I would love it, but opted for the regular cranberries-sugar-water version for this year after making this last year.

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Reviewer:

akaria

Reviewed: Dec. 11, 2010

Took this to dinner party, and the girls really liked it. I just cut down a little on the cloves and allspice. Delicious on turkey sandwiches. A keeper.

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Reviewer:

nancypants

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

Reviewed: Nov. 25, 2010

Amazing! I've never, ever, enjoyed cranberry sauce with my turkey, but now I don't think I want to eat turkey without it! I was a little concerned about the amount of allspice, but went with it anyways, and was so glad I did! I added some thawed, frozen dark cherries. Next time I may hold back a little of the sugar, but then again, maybe not. Thanks for a new favorite!!

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Reviewer:

Rebecca Stacey

Reviewed: Dec. 21, 2008

This is THE best cranberry sauce I've ever tasted! I just made it for the 4th time and tried to change it up a bit with some dried apricots...we'll see how that turns out! I love the cranberry sauce on brie, on salmon and especially turkey sandwiches. Thank you Hazel!!

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Reviewer:

WANNABEMARHA

Home Town: Mississauga, Ontario, Canada

Reviewed: Nov. 25, 2008

Like everyone I thought this was very easy and my family loved it. The nutritional benefits are also worth the little bit of extra time. I will never buy the canned stuff again. Oh and I also used cinnamon.

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Reviewer:

Toni

Reviewed: Nov. 22, 2008

This sauce is amazing!! Makes me wonder how I ever ate the canned stuff. Thanks for the wonderful recipe.

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Reviewer:

momstaxico

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

Reviewed: Dec. 18, 2007

I had a large Christmas party the other night and I made this for the party. WOW what a response. The flavor was fantastic would not change a thing. Thank you for the VERY BEST Cranberry Sauce EVER. Will use this recipe forever. Thank you again.

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Reviewer:

Pat K

Cooking Level: Expert

Living In: Overgaard, Arizona, USA

Reviewed: Jan. 11, 2007

I loved this sauce! I didn't need that much sauce, so I halved the recipe but it definately dissapeared quickly! The cloves were a bit strong, but I was looking for a spicey sauce so it it did nicely. If your not a fan of cloves, I would cut the amount in half.

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Reviewer:

zoey alexis

Cooking Level: Intermediate

Home Town: Gig Harbor, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 5, 2006

I made this cranberry sauce, but did not have any apple cider, so improvised a little and used a little red wine instead. It was the surprise hit of our Thanksgiving get together!

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