The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 21, 2008
This is THE best cranberry sauce I've ever tasted! I just made it for the 4th time and tried to change it up a bit with some dried apricots...we'll see how that turns out! I love the cranberry sauce on brie, on salmon and especially turkey sandwiches. Thank you Hazel!!
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Home Town: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 28, 2008
I have made this for the second time, and it keeps getting better. I only had apple juice on hand this time, which sufficed fine. I really suggest using all seasonings to taste. For me, the recipe calls for way to much all spice, so I cut way back.
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Cooking Level: Intermediate

Living In: Carlsbad, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 25, 2008
Like everyone I thought this was very easy and my family loved it. The nutritional benefits are also worth the little bit of extra time. I will never buy the canned stuff again. Oh and I also used cinnamon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 22, 2008
This sauce is amazing!! Makes me wonder how I ever ate the canned stuff. Thanks for the wonderful recipe.
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Cooking Level: Intermediate

Home Town: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 18, 2007
I had a large Christmas party the other night and I made this for the party. WOW what a response. The flavor was fantastic would not change a thing. Thank you for the VERY BEST Cranberry Sauce EVER. Will use this recipe forever. Thank you again.
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Cooking Level: Expert

Living In: Overgaard, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jan. 11, 2007
I loved this sauce! I didn't need that much sauce, so I halved the recipe but it definately dissapeared quickly! The cloves were a bit strong, but I was looking for a spicey sauce so it it did nicely. If your not a fan of cloves, I would cut the amount in half.
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Cooking Level: Intermediate

Home Town: Gig Harbor, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 5, 2006
I made this cranberry sauce, but did not have any apple cider, so improvised a little and used a little red wine instead. It was the surprise hit of our Thanksgiving get together!
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DL
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Cooking Level: Professional

Home Town: Atlanta, Georgia, USA
Living In: Cocoa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 7, 2006
This will be my recipe of choice from now on for Cranberry Sauce. Absolutely delicious!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 5, 2005
My first time making cranberry sauce. Had I known it was this easy to make I would have done this decades ago. Much better than store bought and I would have rated it a 5 star but I'm not real crazy about cloves and to me a little less on the cloves or no cloves would have been better.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 25, 2005
I served this cranberry sauce along side my Thanksgiving turkey. Let me tell you, it was delicious! The tart/sweetness of the sauce was a great compliment to the meat. I imagine this would be yummy on pork as well. FYI-I was out of allspice so I substituted cinnamon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 31, 2005
Very good flavor, and about as easy to make as a box of macaroni and cheese! I cut the recipe in, since I didn't really need enough to last until Spring...just enough to last until Thanksgiving! Also, I let mine cool and put it into a freezer container instead.
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Cooking Level: Expert

Living In: Rosemount, Minnesota, USA

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