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Hazel's Cranberry Sauce

SUBMITTED BY: HazelW  PHOTO BY: zoey alexis 

"This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring."
Hazel's Cranberry Sauce Recipe
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.5
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 7 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups apple cider
  • 1 1/2 cups white sugar
  • 1/2 cup packed dark brown sugar
  • 2 1/2 teaspoons ground allspice
  • 3/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 (12 ounce) bags fresh or frozen cranberries

DIRECTIONS

  1. In a saucepan, stir together the apple cider, white sugar, brown sugar, allspice, cloves, nutmeg and cranberries. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes, until most of the cranberries have popped. Continue cooking until the consistency is thick.
  2. Ladle into sterile jars to within 1/2 inch of the rim, seal with lids and rings. Process in a simmering water bath for 10 to 15 minutes to seal, or just transfer to containers, cool, and refrigerate. It will last at least a week if it can escape being gobbled up!

FOOTNOTE

  • Check with your local extension for up to date safety information on canning and preserving specific to your area.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 5, 2005 by T. SHIRLEY 
My first time making cranberry sauce. Had I known it was this easy to make I would have done... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 5, 2006 by DL 
I made this cranberry sauce, but did not have any apple cider, so improvised a little and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 31, 2005 by ZILLYMOM101 
Very good flavor, and about as easy to make as a box of macaroni and cheese! I cut the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Oct. 7, 2006 by Debbie K 
This will be my recipe of choice from now on for Cranberry Sauce. Absolutely delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 28, 2008 by jShizz 
I have made this for the second time, and it keeps getting better. I only had apple juice on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Jan. 11, 2007 by zoey alexis 
I loved this sauce! I didn't need that much sauce, so I halved the recipe but it definately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 25, 2005 by Ms. DJ 
I served this cranberry sauce along side my Thanksgiving turkey. Let me tell you, it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Dec. 21, 2008 by WANNABEMARHA 
This is THE best cranberry sauce I've ever tasted! I just made it for the 4th time and tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 25, 2008 by Toni 
Like everyone I thought this was very easy and my family loved it. The nutritional benefits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on Nov. 22, 2008 by momstaxico 
This sauce is amazing!! Makes me wonder how I ever ate the canned stuff. Thanks for the... MORE

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Nutritional Information
Hazel's Cranberry Sauce

Servings Per Recipe: 7

Amount Per Serving

Calories: 309

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 16mg
  • Total Carbs: 79.2g
  •     Dietary Fiber: 4.3g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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