Hazel's Cranberry Sauce Recipe
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Hazel's Cranberry Sauce

By: HazelW 
"This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 7 cups
 

Ingredients

  • 2 cups apple cider
  • 1 1/2 cups white sugar
  • 1/2 cup packed dark brown sugar
  • 2 1/2 teaspoons ground allspice
  • 3/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 (12 ounce) bags fresh or frozen cranberries

Directions

  1. In a saucepan, stir together the apple cider, white sugar, brown sugar, allspice, cloves, nutmeg and cranberries. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes, until most of the cranberries have popped. Continue cooking until the consistency is thick.
  2. Ladle into sterile jars to within 1/2 inch of the rim, seal with lids and rings. Process in a simmering water bath for 10 to 15 minutes to seal, or just transfer to containers, cool, and refrigerate. It will last at least a week if it can escape being gobbled up!

Footnotes

FOOTNOTE

  • Check with your local extension for up to date safety information on canning and preserving specific to your area.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2006 by DL   view full review
I made this cranberry sauce, but did not have any apple cider, so improvised a little and used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2005 by T. SHIRLEY   view full review
My first time making cranberry sauce. Had I known it was this easy to make I would have done...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2005 by ZILLYMOM101   view full review
Very good flavor, and about as easy to make as a box of macaroni and cheese! I cut the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2008 by WANNABEMARHA   view full review
This is THE best cranberry sauce I've ever tasted! I just made it for the 4th time and tried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2007 by zoey alexis   view full review
I loved this sauce! I didn't need that much sauce, so I halved the recipe but it definately...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2008 by jShizz   view full review
I have made this for the second time, and it keeps getting better. I only had apple juice on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2006 by Debbie K   view full review
This will be my recipe of choice from now on for Cranberry Sauce. Absolutely delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2005 by Ms. DJ   view full review
I served this cranberry sauce along side my Thanksgiving turkey. Let me tell you, it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2010 by nancypants   view full review
Took this to dinner party, and the girls really liked it. I just cut down a little on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2010 by Rebecca Stacey   view full review
Amazing! I've never, ever, enjoyed cranberry sauce with my turkey, but now I don't think I...

 

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