Reviewed: Dec. 30, 2007

Let me start by saying that I'm a very experienced cook of 30+ years. I was looking for a low fat chocolate cake & thought I'd try this one. In my opinion this recipe needs three major adjustments: 1. Double the amount of chocolate 2. Add the chocolate mixture just before blending the flour & sour milk; the recipe instructions give no indication of WHEN to add the chocolate. This could be disastrous to a novice cook. 3. Use a 9x9 pan (9x13 is way too big, as the cake will turn out very flat)

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Reviewer:

AnnieBV

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: Mar. 22, 2007

This cake was ok. The recipe did not call for nearly enough chocolate, so I had to keep adding chocolate, and then it ended up being too chocolaty. The cake itself was ok, it is a rather dense cake. If you try it I would double or triple (no more than that) depending on how dark you like your chocolate.

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