Recipe by Christine
"Here is a recipe for a chocolate cake that uses sour milk instead of regular milk. to make sour milk, combine 1 tablespoon vinegar or lemon juice with enough milk to measure 1 cup. Let stand 10 minutes before using."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Let me start by saying that I'm a very experienced cook of 30+ years. I was looking for a low fat chocolate cake & thought I'd try this one. In my opinion this recipe needs three major adjustments:
1. Double the amount of chocolate
2. Add the chocolate mixture just before blending the flour & sour milk; the recipe instructions give no indication of WHEN to add the chocolate. This could be disastrous to a novice cook.
3. Use a 9x9 pan (9x13 is way too big, as the cake will turn out very flat)
This cake was ok. The recipe did not call for nearly enough chocolate, so I had to keep adding chocolate, and then it ended up being too chocolaty. The cake itself was ok, it is a rather dense cake. If you try it I would double or triple (no more than that) depending on how dark you like your chocolate.
easy to make, just a little dry. I followed reviewers advise and added more cocoa. I upped the hot water to match the cocoa amount
I really like this chocolate cake. Turned out moist and just chocolaty enough that when I put the chocolate buttercream on it balanced perfectly. I did make one small adjustment that I often make to chocolate things. 1tsp pod instant coffee. It doesn't make the cake taste like coffee it just enhances the chocolate flavour.
* Percent Daily Values are based on a 2,000 calorie diet.
Hazel's Chocolate Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 66
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make moist, rich chocolate cake.
This quick-and-easy chocolate cake is so moist and rich.
Too much chocolate is just enough with this moist, prize-winning cake.