Hazel's Chocolate Cake

SUBMITTED BY: Christine

"Here is a recipe for a chocolate cake that uses sour milk instead of regular milk. to make sour milk, combine 1 tablespoon vinegar or lemon juice with enough milk to measure 1 cup. Let stand 10 minutes before using."

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Read Reviews (2)

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PREP TIME	15 Min
COOK TIME	35 Min
READY IN	55 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 tablespoons unsweetened cocoa
3 tablespoons hot water
1 cup white sugar
6 tablespoons shortening, melted
1 egg
1 teaspoon vanilla extract
1 cup sour milk
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix together the cocoa and hot water and set aside.
In a large bowl, beat together the sugar and shortening until smooth. Beat in the egg and stir in the vanilla. Sift together the flour, baking soda and salt. Beat in the flour mixture alternately with the sour milk. Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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REVIEWS

Reviewed on Dec. 30, 2007 by AnnieBV

Let me start by saying that I'm a very experienced cook of 30+ years. I was looking for a low... MORE

Reviewed on Mar. 22, 2007 by Lindsay

This cake was ok. The recipe did not call for nearly enough chocolate, so I had to keep... MORE

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Nutritional Information

Hazel's Chocolate Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 215