Hazelnut and Fresh Brussels Sprout Salad Recipe - Allrecipes.com
  • READY IN 25 mins

Hazelnut and Fresh Brussels Sprout Salad

Recipe by  

"This is a salad with fresh hazelnuts, either roasted or not, with raw, shredded, and very fresh Brussels sprouts."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    25 mins

Directions

  1. Remove about 1/4 the Brussels sprouts and thinly cut cross-wise with a knife; add back to the remaining shredded Brussels sprouts.
  2. Whisk olive oil, lemon juice, lime juice, chives, thyme, and salt together in a bowl until dressing is smooth; set aside for flavors to blend, about 5 minutes.
  3. Toss Brussels sprouts and hazelnuts together in a large bowl. Drizzle dressing over Brussels sprouts mixture; lightly toss to coat. Add blue cheese; toss to coat.
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Footnotes

  • Cook's Note:
  • Aged Jack cheese or Parmesan cheese can be substituted for the blue cheese.
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Nutrition

  • Calories
  • 336 kcal
  • 17%
  • Carbohydrates
  • 16.8 g
  • 5%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 28.1 g
  • 43%
  • Fiber
  • 7.4 g
  • 29%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 161 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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