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Photo of: Italian Almond Cookies II

Italian Almond Cookies II

Submitted by: Cindy Laudico
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort. 

Photo of: Almond Cookies III

Almond Cookies III

Submitted by: Anne
My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make. 

Italian Almond Cookies I

Submitted by: Eleanor Johnson
A nice easy-to-make bar cookie. 

Hazelnut Caramel Cookies

Submitted by: Val C.
Quick, crispy cookies with a chewy caramel surprise! 

Almond Chocolate Coconut Cookies I

Submitted by: Suzanne Stull
Light cookie with the taste of an Almond Joy candy bar. 

Photo of: Chinese Restaurant Almond Cookies

Chinese Restaurant Almond Cookies

Submitted by: Rosina
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results. 

Swedish Ground Almond Spritz Cookies

Submitted by: A. Bell
This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes real almonds and not just almond flavoring. It's a delectable cookie! 

Photo of: Coconut Almond Cookies

Coconut Almond Cookies

Submitted by: Loll
A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract. 

Crispy Almond Cookies

Submitted by: Joy
If you're really an almond lover, roll the dough in ground almonds before refrigerating. 

Italian Chocolate Hazelnut Cookies

Submitted by: Holly
These cookies have a rich shortbread taste. 
 
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