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Hazelnut and Almond Cookies

By: Chuck  
"This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 266 people have saved this

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 8 egg whites
  • 1 3/4 cups white sugar
  • 2 1/2 cups hazelnuts, skinned and chopped
  • 2 1/2 cups chopped almonds

Directions

  1. Preheat oven to 325 degrees F (160 degrees C). Grease cookies sheets.
  2. In a large bowl, beat egg whites until frothy. Add sugar and beat until mixture is thick and white. Stir in chopped almonds and chopped hazelnuts.
  3. Pour mixture into saucepan over low heat, stirring with a wooden spoon until thick and beige, about 10 minutes. Drop dough by teaspoonfuls onto cookie sheets about 1 inch apart.
  4. Bake about 20 minutes, until cookies are dry to the touch. Let cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 6.4g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by SAM100 
I was a bit disapointed in the height of the cookies, I thought they would have baked higher... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by CPYB 
I think this recipe is great, so simple yet very tasty. I have tasted a similar version from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Robin 
I have made these cookies twice, and they are always well-received. I opted not to skin the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Baking Fool 
I made these cookies for a dinner party last week and am about to repeat the recipe. it is... MORE

 
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