Reviewed: Apr. 15, 2009

I really liked it, but wife thought it was tooooo choclatey and messy to eat. She will make it again tho, just for me!!

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1 user found this review helpful

Reviewer:

MUTTSY

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

Reviewed: Dec. 6, 2008

i just finished making this recipe. i made it twice this evening. the first time i used the full 1 1/2 cups of nuts, the 2nd time i only used 1 cup and it turned out much better, more toffee flavor! this was very easy to make,and the butter toffee flavors are a wonderful blend. it will make a wonderful presentation at the party tomorrow!

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12 users found this review helpful

Reviewer:

SHERRYVOGT

Reviewed: Feb. 29, 2008

Delicious!! Definitely need to toast the hazelnuts before using- it really enhances the flavor. The chocolate on ours was really gooey, even after refrigerated (maybe because we're in Hawaii?? To warm?) But, be prepared with napkins or wipes, or you'll have chocolate coated kids!

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7 users found this review helpful

Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Dec. 19, 2007

Five stars because it's so delicious. I almost burned it, though, so be watchful when getting to the hard ball stage.

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5 users found this review helpful

Reviewer:

Farm Wife

Cooking Level: Intermediate

Reviewed: Jan. 20, 2007

Just OK in my book. I like other toffee recipes I've collected better than this one. Hazelnut flavor tends to overpower the toffee.

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2 users found this review helpful

Reviewer:

AlwaysCookin

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Reviewed: Dec. 21, 2006

I made this recipe a little backwards and it worked fine. I omitted the nuts (my kids don't like nuts), quadrupled the recipe, poured it into a butter jelly roll pan lined with buttered foil. I let it cool a little and scored with a buttered knife. Then I sprinkled with 12 oz milk chocolate chips, let melt and spread. It turned out great.

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8 users found this review helpful

Reviewer:

Lori C

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Reviewed: Nov. 23, 2005

Very easy and yummy. I only had semi-sweet chocolate chips on hand, which was still good, but I think next time I will go for milk chocolate as the recipe says. Thanks for the recipe!

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6 users found this review helpful

Reviewer:

Jessi C.

Cooking Level: Beginning

Home Town: Fremont, California, USA

Reviewed: Dec. 22, 2004

Sooooooooo Good! So Easy! (used a candy thermometer to get it right) I just made it for Christmas gifts, but I don't think it's going to make the box.......Yumm!

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3 users found this review helpful

Reviewer:

SAPROPER

Cooking Level: Expert

Living In: Mechanicville, New York, USA

Reviewed: Feb. 10, 2004

This recipe is totally AMAZING. I made it for a girls night out and had to make it twice because the first batch never got there. Only comment: make sure the hazulnuts are roasted before you start - the roasted flavour enhances it tremendously!!!! 100 thumbs up to LButton!!

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17 users found this review helpful