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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 29, 2008
Delicious!! Definitely need to toast the hazelnuts before using- it really enhances the flavor. The chocolate on ours was really gooey, even after refrigerated (maybe because we're in Hawaii?? To warm?) But, be prepared with napkins or wipes, or you'll have chocolate coated kids!
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1 user found this review helpful

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Nici
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Cooking Level: Intermediate
Home Town: Silverdale, Washington, USA
Living In: Wahiawa, Hawaii, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 19, 2007
Five stars because it's so delicious. I almost burned it, though, so be watchful when getting to the hard ball stage.
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Farm Wife
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 20, 2007
Just OK in my book. I like other toffee recipes I've collected better than this one. Hazelnut flavor tends to overpower the toffee.
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AlwaysCookin
Cooking Level: Intermediate
Home Town: Mentor, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 21, 2006
I made this recipe a little backwards and it worked fine. I omitted the nuts (my kids don't like nuts), quadrupled the recipe, poured it into a butter jelly roll pan lined with buttered foil. I let it cool a little and scored with a buttered knife. Then I sprinkled with 12 oz milk chocolate chips, let melt and spread. It turned out great.
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Lori C
Photo by Allrecipes
Cooking Level: Expert
Home Town: Omaha, Nebraska, USA
Living In: Humboldt, Nebraska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 23, 2005
Very easy and yummy. I only had semi-sweet chocolate chips on hand, which was still good, but I think next time I will go for milk chocolate as the recipe says. Thanks for the recipe!
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2 users found this review helpful

Reviewer:

Jessi C.
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Cooking Level: Beginning
Home Town: Fremont, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 22, 2004
Sooooooooo Good! So Easy! (used a candy thermometer to get it right) I just made it for Christmas gifts, but I don't think it's going to make the box.......Yumm!
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1 user found this review helpful

Reviewer:

SAPROPER
Cooking Level: Expert
Living In: Mechanicville, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 12, 2004
This recipe is totally AMAZING. I made it for a girls night out and had to make it twice because the first batch never got there. Only comment: make sure the hazulnuts are roasted before you start - the roasted flavour enhances it tremendously!!!! 100 thumbs up to LButton!!
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5 users found this review helpful

Reviewer:

QUINSTER
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