More Recipes Like Hazelnut-Raisin Corn Bread

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Buttery Corn Bread

Submitted by: Nicole Callen

I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California

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Corn Bread Strips

Submitted by: Patricia Kile

'I discovered this recipe over 30 years ago and have used it ever since,' remarks Patricia Kile of Greentown, Pennsylvania. With just three ingredients, the corn-flavored strips couldn't be simpler. Toasty from the oven, they are wonderful with a soup or salad.

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Honey Corn Bread

Submitted by: Kristy Kent

'This recipe for sweet corn bread is a combination of many trials and errors,' says Kristy Kent, Wind Gap, Pennsylvania. 'I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick.'

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Sausage Corn Bread

Submitted by: Annie South

Corn bread is a staple here in the South. I added sausage and cheese to a corn bread recipe and came up with this satisfying dish. It goes especially well with soup.

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Corn Bread Mix

Submitted by: Donna Smith

Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. 'All I have to do is add egg and milk for great, light-textured corn bread,' she says.

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Sour Cream Corn Bread

Submitted by: Linda Brown

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

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Corn Bread Loaf

Submitted by: Edna Bjork

WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa

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Savory Onion Corn Bread

Submitted by: Ruth Chastain

My corn bread is sweet and spicy, thanks to hot pepper sauce. Serve it with chili after caroling to warm everyone up!

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Sweet Potato Corn Bread

Submitted by: Judy Roland

This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.

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West Tennessee Corn Bread

Submitted by: Betty Kaytis

My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee