Hazelnut Palmiers Recipe - Allrecipes.com
Hazelnut Palmiers Recipe
  • READY IN 55 mins

Hazelnut Palmiers

Recipe by  

"Hazelnut in puff pastry; it doesn't get any better than that. Very simple."

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Original recipe makes 1 dozen palmiers Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    55 mins

Directions

  1. Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
  2. Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
  3. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  4. Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
  5. Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.
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Reviews More Reviews

Aug 04, 2013

Easy, fast and delicious! Thank you!

 
Mar 05, 2013

These were good! The chocolate sort of leaked out a bit, but they were still tasty. Thanks for sharing. :)

 

2 Ratings

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Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 22.3 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 70 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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