Loved this! I did tweak a little, as I wanted to make like I remembered from years ago. I didn't use orzo, instead using 1 1/2 c. of jasmine rice. I did follow the directions and sautéed the rice, onion, and celery in a pan. I used a can of mushrooms, rather than fresh, and 1/2 c. of cashews instead of hazelnuts, and it was still really good. I did add approx. 1/4 c. of soya sauce to the rice while sautéing. Didn't add the marjoram or the parsley, but didn't miss them. I then put the rice mixture in a pan, added 2 1/2 c. of chicken broth and baked in the oven for approx. 1 hour. Was really delicious! Served with the Baked Pork Chops I Recipe from this site (has a delicious mushroom sauce).
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Loved this! I did tweak a little, as I wanted to make like I remembered from years ago. I...