I did not make the recipe as stated but I figured it had a lot of room to improvise if you want. I used the celery onion and butter but also added garlic.
I didn't use mushrooms or the hazelnuts, but I used chopped toasted pine nuts, and instead of marjoram I used 1 tsp tarragon, 1 tbsp freeze dried parsley, the juice of half a lemon and a bay leaf. I used 2/3c Jasmine Rice and 1/3c orzo and used the full 2 cups of chicken broth.
Really great base recipe where using whatever ingredients you have on hand will still make a tasty side dish!
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I did not make the recipe as stated but I figured it had a lot of room to improvise if you...