This is a very good, flexible recipe that will work well with many different ingredients. I used only 1 tablespoon of unsalted butter and 2 tablespoons of olive oil to saute. The butter did not add any noticeable flavor improvement to the dish so next time I'll just use the olive oil, (it's healthier too!). I had no hazelnuts on hand, so I substituted toasted pignoli nuts and they worked splendidly. Will try incorporating finely chopped carrots and other veggies next time. My husband enjoyed it very much and referred to it as gourmet Rice-a-Roni. Thanks Stephanie.
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This is a very good, flexible recipe that will work well with many different ingredients. I...