Hazelnut-Mushroom Pilaf Recipe
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Hazelnut-Mushroom Pilaf

By: STEPHNDON  
"I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!"

Rating: This weblink has been rated 125 times with an average star rating of 4.7 Read Reviews (96)

Rate/Review | 2,847 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 1/2 cup uncooked long-grain rice
  • 1/4 cup uncooked orzo pasta
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/4 cup minced celery
  • 2 cups chicken broth
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped toasted hazelnuts

Directions

  1. Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
  2. Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 14.7g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
Yes, Stephanie, this WAS delicious! Hubby and I both enjoyed this so much. It's clear that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by WALKMAN101 
even without the nuts, this is good. Try it with wild rice and its better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by KARFIELDS 
This recipe is excellent! The first time I made it was for a dinner party for 40 people and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Big Eyes 
Great recipe. Served this with & went very well with the "Anniversary Chicken I" (from this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK 
Thank you Stephanie for posting this great taste sensation recipe! WE LOVED IT! I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DATMAMA 
This was WONDERFUL! I wouldn't change a thing. There was not a grain of rice left over. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by DEBMCE4 
Will definitely make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by Lori 
This rice is fabulous! It received rave reviews from the members of my last dinner party. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by sarahnshane 
I've made this dish many, many times - it's absolutely delicious! Don't change a thing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by sparrish 
Excellent. Have made it several times and haven't changed a thing. MORE

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