I modified this recipe to make hazelnut cookies for Passover. They turned out delicious! I used 3/4 cup oil instead of the butter, added 1/2 teaspoon salt, increased the hazelnuts to 2 1/2 cups (I had bags of already ground hazelnuts), used 1 1/2 cups potato starch (no flour, of course), and used one whole egg. I also used raw honey rather than sugar, but I'm sure my modified recipe would work fine with sugar too. I did not make a filling, as I just wanted plain hazelnut cookies. The cookies spread out a lot, so if you make them this way, leave plenty of room between them. They came out beautifully, and everyone loved them! They tasted like gourmet cookies rather than Passover cookies. I will definitely make these again!
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I modified this recipe to make hazelnut cookies for Passover. They turned out delicious! I...