Hazelnut Melting Moments Recipe
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Hazelnut Melting Moments

By: kathy  
"A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion."

Rating: This weblink has been rated 24 times with an average star rating of 4.2 Read Reviews (19)

Rate/Review | 385 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter, softened
  • 2/3 cup white sugar
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon zest
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups ground hazelnuts
  • 6 ounces semisweet chocolate chips
  • 1 tablespoon confectioners' sugar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C ).
  2. In a large bowl, cream butter and sugar. Gradually beat in the egg yolk, vanilla, and lemon zest. Stir in the flour and ground hazelnuts with a large spoon.
  3. Shape dough into walnut sized balls and place them 2 inches apart on an unprepared cookie sheet. Make an indentation in the center of each ball with your finger. Bake for 10 to 15 minutes in the preheated oven.
  4. While the cookies are baking, melt the chocolate chips in a small saucepan over low heat, or in the microwave. Stir chips until smooth. When cookies come out of the oven, spoon 1/2 teaspoon of the melted chocolate into the indentation. When cookies are completely cool, dust lightly with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 15.3g | Cholesterol: 30mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by MAURABETH 
These were a bit more labor intensive than I expected - but well worth the work. I bought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by debi39 
excellent MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by JENSANTOS 
Yummy. Taste like Ferro Rocher. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by Stacy 
Pretty Good. My husband loves these. Very pretty and uncommon taste. HINT: Buy Hazelnuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by ELLIEHOMA 
Although the dough was hard to work with and it was more labor intensive than I expected, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by Mama Cass 
Very good recipe although, as other reviewers have mentioned, very labor-intensive. Luckily,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by GR8TWEETS 
This is one of the few times I have rated a recipe five stars. This is excellent. I have just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Jennifer 
Excellent recipe! The only problem I came across was the texture of the dough. It was a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by cardamommy 
I've made these cookies twice and the whole family enjoys the crumbly texture and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by DLWAGNER 
This is a great recipe. Like other reviewers, I had some chopped hazelnuts on hand, did an... MORE

 
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