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Hazelnut Irish Cream

"This is a delicious version of Irish Cream liqueur for the chocolate lover. It is sweet and creamy but definitely not for kids! It's great in coffee, over ice cream, or on its own. It's also wonderful as a grown-up frozen dessert; just pour some into your ice-cream maker and freeze as directed. Because of the alcohol, it will not freeze very firm, but it still works nicely. Try it as a family-appropriate dessert by omitting the whiskey."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 171 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 quarts
 

Ingredients

  • 2 (14 ounce) cans can sweetened condensed milk (save the can)
  • 1 (13 ounce) jar chocolate hazelnut spread
  • 1 tablespoon vanilla extract
  • 1 (12 fluid ounce) can evaporated milk
  • 2 cups heavy cream
  • 2 cups half-and-half cream
  • 1 (750 milliliter) bottle Irish whiskey

Directions

  1. In a large bowl, whisk together the sweetened condensed milk and hazelnut spread until well blended. Gradually whisk in the vanilla, evaporated milk, cream, half-and-half and Irish whiskey. Pour into containers and store in the refrigerator for at least 1 day before serving. Shake or stir before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 7.8g | Cholesterol: 21mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by KSAZA 
This is not your original irish cream liqueur. Made "G" rated version pretty sweet for my... MORE

 
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