Reviewed: Dec. 27, 2011

I made this recipe for Christmas dinner. My husband, two grown sons, and I all enjoyed quite a bit. I used 1 1/2 pounds of salmon, and only 1/2 c. of fat free mayonaise, and that was plenty, maybe a little too much. Next time I do this I am going to chop the hazelnuts finer--I thank that would make for a better texture. Thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jean

Home Town: Portland, Oregon, USA

Reviewed: Oct. 4, 2011

excellent taste and looked so pretty being served all my guest said they feel like they are at a the best chefs house in town thanks for sharing we just love it

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

Reviewed: Mar. 26, 2011

Awesome! My boyfriend ate the entire thing in 3 min he loved it so much. I made a few changes, I used half the amount of recommended mayo (i used regular mayo not fat free), and doubled the orange zest, which I added straight to the mayo. I also squeezed a little juice from the orange into the mayo, then spread it onto the fish. I used macadamia nuts instead of hazelnuts because I couldn't find any hazelnuts in my grocery store, and I didn't add any salt since the macadamia nuts already had salt on them. It came out delicious! Will definitely make this again!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

kelseyejzak

Reviewed: Nov. 17, 2010

Very good!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cookie Monster

Cooking Level: Beginning

Reviewed: Nov. 15, 2010

YUUMMMYYYY!!!!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

messmachines

Reviewed: Nov. 10, 2010

I wasn't as into this as my husband was, but I'm not a huge salmon fan to begin with. I followed the original recipe except: 2 tsp fresh tarragon was replaced with 2 tsp dried tarragon; orange zest was replaced with rehydrated orange peel from penzey's; and i forgot the salt/pepper. added the salt after it came out -- no need for pepper! it looked very pretty. next time i'll try almonds. might enjoy that better.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

RobynHG

Reviewed: Sep. 11, 2010

This was just amazing. Salmon is my favourite seafood and I eat it often. This was easy to make (which is partly why I tried it) and left me wanting more. Soooo good.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

martine

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Oakville, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Mar. 28, 2010

Lacking a little flavor, but the fish was very nice and moist.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

franybanany

Reviewed: Mar. 4, 2010

Very nice flavor, but in my opinion, didn't need the salt. Also, I had to extend the baking time for the thick fillets I used. I will make this again

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Holywhacker

Reviewed: Jan. 18, 2010

I had to leave off the nuts due to alergy but still came out with a lightly crusted top.I used miracle whip,no salt and increased amount of pepper and orange zest.Delightful moist and flavorful dish.Thankyou.

Was this review helpful? [ YES ]
4 users found this review helpful