The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 3, 2009
I've been making this recipe for a couple of years now and can't find one to top it! Every time I make it, everyone raves about it. You can also use almonds, pecans, walnuts, etc... I usually serve it with the Lemon Dill Rice recipe on this site and steamed carrots. Absolutely wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kirkland, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by wtang
Reviewed: Sep. 25, 2009
This was awesome. Looks and tastes reallllly good. I didn't really follow the exact measurements for ingredients because I think you can totally eyeball how much mayo to spread, and how much salt/hazelnuts/pepper to sprinkle. I did not have any tarragon on hand so I sprinkled a few rosemary leaves in the middle of each salmon piece. I also didn't use any orange zest. The timing for the baking was perfect. The salmon was moist and flaked with the touch of the fork, perfectly. =) yummm. Oh, and I served each salmon piece on top of a bed of spring salad on each plate.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 26, 2009
Fabulous!!! I added some garlic powder and mrs dash, loved it!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Paula

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 8, 2009
Very easy to make and it was delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MSKITTY1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 30, 2009
Good recipe but needs a little work. I only put about a tablespoon of mayonnaise onto each fillet and also added some orange zest right into the mayo to add a little more flavor. Great overall flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KellyChez

Cooking Level: Intermediate

Home Town: Hartland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 20, 2009
Really loved this recipe! The fresh orange taste and crunch of nuts (I used macadamia nuts) was excellent! I also squeezed the juice of one wedge of a fresh orange into the mayo and i was able to use less of it and still esaily spread a thin layer over the salmon. I will definitely make this again. I loved how easy it was too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 13, 2009
I loved this recipe. I am not a fish eating person but thought I would try this. Awsome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by monica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 5, 2009
Fantastic! I substituted pecans for the hazelnuts because that's what I had available, but can't wait to try it again with the hazelnuts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 13, 2009
I'm one of those skinny people that hates to cook and eating is something I have to do to survive. This recipe is unbelieveable. So good, so easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 20, 2009
I really tried to give this a 5 star, but the site wasn't working right. This was great. I too added dijon mustard to the mayo. Very moist, not fishy tasting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 1, 2009
I made this recipe for Christmas dinner and it was absolutely fabulous and got rave reviews from all! I added a bit of orange juice and dijon mustard as some others have suggested. It was easy to make and elegant to serve.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 23, 2008
I'm sorry, but my husband and I really did not care for this. It tasted like what it is, salmon with mayonnaise on top, which is not very appetizing. We scraped off the topping and at the fish plain, and I'm giving it two stars instead of one because 15 minutes at 400 degrees made for moist, delicious salmon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 12, 2008
This recipe is quick, easy, and delicious, it deserves 5 stars! I'm a beginner when it come's to cooking and this recipe was incredibly easy. I had to play around with this recipe, since I lacked some ingredients, I used 1/2 cup low fat yogurt, 1tbsp of lemon juice, 2 tbsp of orange juice, 1/4 tsp of mustard, and some salt to replace the mayonnaise and it turned out wonderfully, my parents said it tasted just like mayonnaise and my mom was pleased with the low calories. I also added some Parmesan cheese and almonds on top. Will definitely make again, and may be next time I'll place the sauce on top of some baked mussels, yummm!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 22, 2008
Great recipe...family raved about it. Thanks for the recipe, it's always nice to find new ways to spice up boring ol fish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 18, 2008
I followed your basic recipe EXCEPT I added a couple teaspoons of honey Dijon mustard to regular mayo (as suggested by another reviewer) and used almonds, dill & lemon zest instead of hazelnuts, tarragon & orange zest. I also added a light sprinkling of grated Parmesan cheese to the salmon 5 minutes before the fish was done. Served with lemon wedges. YUM!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by DEBRALU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 12, 2008
Loved it! So incredibly succulent!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 23, 2008
Great recipe! I didn't change a thing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by patkt

Cooking Level: Expert

Home Town: Casper, Wyoming, USA
Living In: Edmonds, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 26, 2008
Excellent! My entire family loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 9, 2007
Kind of gross... Maybe I needed to chop the hazelnuts even smaller? Either way, we scraped the topping off to eat the salmon plain.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Chico, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 30, 2007
I have made this recipe several times and it is a winner! Like several of the previous reviewers, I used low fat mayo, a little juice from the orange and dijon mustard. I mixed all my ingredients together and top the salmon. The salmon is VERY moist and always gets rave reviews. I love cooking, and this recipe is so easy it's almost embarassing!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Brentwood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 31) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?