Recipe by LINDASUE52
"Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salmon fillet, cut into 4 pieces
minced fresh tarragon
ground black pepper
We loved this ! It gets high marks for simple, fresh taste - doesn't cover the flavor of the salmon - and it's a breeze to prepare. I added a little Orange juice to the mayo and tarragon and mixed it up before I spread it onto the fish. I served fresh asparagus sauted in butter and some crusty dinner rolls. NO LEFT OVERS ! Thanks so much !
Lacking a little flavor, but the fish was very nice and moist.
I have made this many times to rave reviews. Easy, looks lovely on the plate. I mixed in a Tbsp or so of orange juice to the mayo mixture. Also used a pinch of dried tarragon as I did not have fresh, worked out fine. Think I might try crushed macadamia nuts next time. This one is a KEEPER!
Loved it! I used regular mayo and mixed in some dijon mustard. My husband thought this was the best salmon recipe we've ever had!
I followed your basic recipe EXCEPT I added a couple teaspoons of honey Dijon mustard to regular mayo (as suggested by another reviewer) and used almonds, dill & lemon zest instead of hazelnuts, tarragon & orange zest. I also added a light sprinkling of grated Parmesan cheese to the salmon 5 minutes before the fish was done. Served with lemon wedges. YUM!
I have made this recipe several times and it is a winner! Like several of the previous reviewers, I used low fat mayo, a little juice from the orange and dijon mustard. I mixed all my ingredients together and top the salmon. The salmon is VERY moist and always gets rave reviews. I love cooking, and this recipe is so easy it's almost embarassing!!
Awesome! My boyfriend ate the entire thing in 3 min he loved it so much. I made a few changes, I used half the amount of recommended mayo (i used regular mayo not fat free), and doubled the orange zest, which I added straight to the mayo. I also squeezed a little juice from the orange into the mayo, then spread it onto the fish. I used macadamia nuts instead of hazelnuts because I couldn't find any hazelnuts in my grocery store, and I didn't add any salt since the macadamia nuts already had salt on them. It came out delicious! Will definitely make this again!
I've been making this recipe for a couple of years now and can't find one to top it! Every time I make it, everyone raves about it. You can also use almonds, pecans, walnuts, etc... I usually serve it with the Lemon Dill Rice recipe on this site and steamed carrots. Absolutely wonderful!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 191
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Seattle? Jonae's delicious "flying fish."
A simple and delicious way to make fresh flavorful salmon in the oven.
See how to make a moist salmon fillet baked in parchment paper.