Hazelnut-Crusted Salmon

SUBMITTED BY: LINDASUE52 PHOTO BY: Zap

"Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest."

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

1 pound salmon fillet, cut into 4 pieces
1/2 cup fat-free mayonnaise
1/2 cup chopped hazelnuts
2 teaspoons minced fresh tarragon
1/2 teaspoon orange zest
1/2 teaspoon salt
1/8 teaspoon ground black pepper

READ REVIEWS (15)

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Mar. 30, 2006 by Creekside

We loved this ! It gets high marks for simple, fresh taste - doesn't cover the flavor of the salmon - and it's a breeze to prepare. I added a little Orange juice to the mayo and tarragon and mixed it up before I spread it onto the fish. I served fresh asparagus sauted in butter and some crusty dinner rolls. NO LEFT OVERS ! Thanks so much !

17 users found this review helpful

Reviewed on Dec. 19, 2006 by JLS8765

I have made this many times to rave reviews. Easy, looks lovely on the plate. I mixed in a Tbsp or so of orange juice to the mayo mixture. Also used a pinch of dried tarragon as I did not have fresh, worked out fine. Think I might try crushed macadamia nuts next time. This one is a KEEPER!

4 users found this review helpful