Hazelnut Crusted Halibut with Garlic Mashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 28, 2009
I am rating the mashed potatoes only which I prepared with a different halibut recipe. Overall the potatoes were delicious but I would use slightly less garlic...5 cloves is a lot unless they're all small cloves. I would also add a little bit of milk to make these potatoes creamier. Just add until the consistency is how you like it. Without a bit of milk, we found the potatoes too dry. Otherwise I'd rate the potatoes higher.
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Reviewed: Aug. 27, 2009
I am only rating the halibut....and it was great! I used panko bread crumbs because I like a nice crisp crust. It turned out perfectly. My 3 yr old kept shoving it in his mouth. I'm always looking for new ways to jazz up fish, so this is a keeper! Thanks for sharing this one.
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Photo by Tara L.
Reviewed: Mar. 12, 2009
Delicious!! The crust on this halibut is so, so good! I loved the mashed potatoes because I love garlic, but some of you might want to cut down from 5 cloves, but if you love buttery, garlicy mashed potatoes with tender halibut you will love this recipe! This is my new favorite and I can't wait to try this out on other fish. Loved it!
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14 users found this review helpful


Photo by Sarah Waltrip

Cooking Level: Expert

Living In: Ventura, California, USA

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