More Recipes Like Hazelnut Crunchers

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Oregon's Hazelnut Chocolate Chip Cookie

Submitted by: Selmer Looney

Oregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing up during the Depression, my mother taught us to use what was available and said, 'It doesn't have to be expensive to be good.' She was right!

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Hazelnut Crumb Coffee Cake

Submitted by: Donna Cattanach

This was a plain brunch cake that I played around with until I came up with this recipe. My husband says it tastes like a hot fudge sundae.

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Hazelnut Bundt Cake

Submitted by: Elizabeth Blondefield

My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. Now I make it for my family.

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Hazelnut Lace

Submitted by: Laria Tabul

Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!

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Cherry Hazelnut Biscotti

Submitted by: Ruth Lee

Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries.

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Layered Hazelnut Cheesecake

Submitted by: Taste of Home Test Kitchen

A creamy topping accents each beautiful slice of the outstanding dessert shared by Leah Gamss of Spring Valley, New York. 'It's spectacular-looking as well as scrumptious,' she writes.

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Hazelnut Maple Muffins

Submitted by: Lillian Marcotte

'We make maple syrup, so we often use it in recipes,' writes Lillian Marcotte of Hartland, Vermont. 'Consider using mini muffin tins,' she suggests. 'Served with the maple butter, the sweet bites are perfect with tea.

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Hazelnut Caramel Cookies

Submitted by: Val C.

Quick, crispy cookies with a chewy caramel surprise!

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Hazelnut Melting Moments

Submitted by: kathy

A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.

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Hazelnut Swirl Bread

Submitted by: Loraine Meyer

I invented this recipe a few years ago after eating hazelnut whole wheat bread at a restaurant. Each savory slice has a tender crumb that appeals to all palates. --Loraine Meyer, Bend, Oregon