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Hazelnut Crunchers

SUBMITTED BY: Ruth Sayles

"Ruth Sayles of Pendleton, Oregon reveals, 'I often make ice cream sandwiches using these yummy cookies.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, softened
  • 1/2 cup packed dark brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • Pinch salt
  • 1 cup vanilla or white chips
  • 1 cup chopped hazelnuts, toasted

DIRECTIONS

  1. In a large mixing bowl, cream butter and sugars. Add egg and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Shape into 1-1/2-in. balls; place on greased baking sheets. Flatten to 1/2-in. thickness with a glass dipped in sugar. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Remove to a wire rack to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by ROXyoWORLD
Absolutely loved the nutty flavor! Next time I will try it with chocolate chips instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by What a Dish!
These are great. They're so good with the hazelnuts and white chocolate. They don't make... MORE


 
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