Hazelnut Cocoa Cookies Recipe
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Hazelnut Cocoa Cookies

By: Chef Haws  
"These cookies are great with a little milk, or all by their lonesome. A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet. Enjoy."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 64 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 cookies
 

Ingredients

  • 1/2 cup unsalted butter at room temperature
  • 3/4 cup chocolate-hazelnut spread, such as Nutella®
  • 1/2 cup white sugar
  • 2/3 cup packed brown sugar
  • 1 egg
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt

Directions

  1. Beat the butter, chocolate-hazelnut spread, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Blend the whole egg into the butter mixture. Beat in the egg yolk and vanilla.
  2. In a separate bowl, sift together the flour, baking soda, and salt. Mix the dry mixture into the egg and sugar mixture about 1/3 at a time until all the flour is incorporated. Gather the dough into a ball and wrap in plastic wrap. Refrigerate at least 30 minutes.
  3. Preheat an oven to 400 degrees F (200 degrees C).
  4. Roll dough into large balls (about the size of a golf ball) and place 2 inches apart on ungreased cookie sheet. Bake until cookie is slightly firm on the outside, 8 to 10 minutes. Cool cookies on pans before removing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 13.2g | Cholesterol: 53mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Cazuela Supporting Member (Click to learn more about Supporting Membership)
I made the balls smaller than golf-ball size and the first batch started browning on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by pomplemousse 
I tweaked these cookies to make them more chocolatey, and it worked. I probably would've been... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by cookierookie 
These cookies might taste good if you just imagined them instead of actually baking them. They... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Jules 
I live in a "Nutella as a Staple Food" household, so I was so excited to find a Nutella recipe... MORE

 
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