Recipe by Amber D. Marcu
"Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy recipe."
Watch video tips and tricks
4 (4 ounce) fillets
minced fresh rosemary
ground black pepper
I tried this recipe tonight but with only 2 pieces of salmon. The mayo and lemon juice makes it very tasty. I didn't have the Rosemary or hazelnute, but it was great even without them. I will use this recipe again very soon,
* Percent Daily Values are based on a 2,000 calorie diet.
Hazelnut-Citrus Encrusted Salmon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 194
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A simple and delicious way to make fresh flavorful salmon in the oven.
See how to make a moist salmon fillet baked in parchment paper.
Watch Chef John prepare a super-easy salmon dish.