Recipe by Amber D. Marcu
"Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy recipe."
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4 (4 ounce) fillets
minced fresh rosemary
ground black pepper
I tried this recipe tonight but with only 2 pieces of salmon. The mayo and lemon juice makes it very tasty. I didn't have the Rosemary or hazelnute, but it was great even without them. I will use this recipe again very soon,
* Percent Daily Values are based on a 2,000 calorie diet.
Hazelnut-Citrus Encrusted Salmon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 194
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