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Hazelnut Chocolate Chunk Muffins

SUBMITTED BY: Chantal Pare

"Sweet, delicately-textured muffins, with bran, wheat germ, and crunchy whole hazelnuts!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min
Original recipe yield 12 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup oil for frying
  • 3/4 cup hazelnuts
  • 1 tablespoon all-purpose flour
  •  
  • 2 cups all-purpose flour
  • 1/4 cup wheat germ
  • 2/3 cup brown sugar
  • 1/4 cup oat bran
  • 3 tablespoons hazelnut butter
  • 1 egg
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1/2 cup semisweet chocolate chunks

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper cup liners.
  2. Heat the oil for frying in a medium, deep skillet over medium-high heat. In a small bowl, toss the hazelnuts in 1 tablespoon flour to lightly coat. Spoon the hazelnuts into the hot oil, and fry until golden brown.
  3. In a medium bowl, mix the 2 cups flour, wheat germ, brown sugar, oat bran, hazelnut butter, and egg. Thoroughly mix in baking powder. Stir in the milk, and fold in the chocolate chips. Evenly pour into the lined muffin pan.
  4. Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2004 by INUFAYE
These muffins are moist and delicious! I didn't put any nuts but added extra wheat germ to... MORE


 
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Nutritional Information
Hazelnut Chocolate Chunk Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 286

  • Total Fat: 13.3g
  • Cholesterol: 19mg
  • Sodium: 79mg
  • Total Carbs: 38.1g
  •     Dietary Fiber: 2.5g
  • Protein: 6.6g

VIEW DETAILED NUTRITION

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