More Recipes Like Hazelnut Chocolate Chip Scones

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Chocolate Chip Scones

Submitted by: GODGIFU

This is a reduced-fat scone, even with the chocolate chips, thanks to the applesauce standing in for butter.

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English Royalty Chocolate Chip Scones

Submitted by: MARBALET

These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.

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Chocolate Chocolate Chip Nut Muffins

Submitted by: Marais Leon

Double chocolate muffins with walnuts on the inside and almonds stuck into the tops!

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Oregon's Hazelnut Chocolate Chip Cookie

Submitted by: Selmer Looney

Oregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing up during the Depression, my mother taught us to use what was available and said, 'It doesn't have to be expensive to be good.' She was right!

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Chocolate Chocolate Chip Muffins

Submitted by: Laura

Truly a chocolate-lover's dream, these muffins are made with semisweet chocolate and chocolate chips. They freeze well, but they will be gone before you know it.

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Hazelnut Chocolate Chunk Muffins

Submitted by: Chantal Pare

Golden hazelnuts and chocolate make these delicious muffins worth making again and again!

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Chocolate Chip Muffins I

Submitted by: Julia

These sweet muffins come together in a jiffy, with a liberal helping of chocolate chips.

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Chocolate Hazelnut Tart

Submitted by: Gypsy

A sweet, whole-wheat pastry dough is pressed into the bottom of a 9-inch pie tin and put into the freezer. A prepared chocolate hazelnut spread is then spooned onto the frozen crust and covered with a round of dough. The tart is baked, cut into slices and garnished with whipped cream.

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Famous Amos Chocolate Chip Cookies

Submitted by: Janice

I got this recipe from a co-worker some years ago - it makes a nice large batch!

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Chocolate Chip Cookies I

Submitted by: Kit Thomas

My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. It seems to make a softer cookie.