print icon
Print This Recipe

Hazelnut Chocolate Chip Scones

SUBMITTED BY: BONNIE GUDIKUNST  PHOTO BY: Ita Supporting Member (Click to learn more about Supporting Membership)

"Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers."
Hazelnut Chocolate Chip Scones Recipe
RECIPE RATING:
This recipe has been rated 35 times with an average star rating of 4.7
Read Reviews (30)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 8 scones

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, chilled
  • 1/2 cup buttermilk
  • 1 egg
  • 1 1/2 teaspoons almond extract
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped hazelnuts

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9 inch diameter circle in the center of a baking sheet.
  2. In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Cut the butter into 1/2 inch cubes, and distribute evenly over flour mixture. With a pastry blender or two knives, cut butter into the flour mixture. Stir together buttermilk, egg, and extract; add to the flour mixture, and stir to combine. Stir in the chocolate chips and hazelnuts. The dough will be sticky.
  3. Spread the dough into an 8 inch diameter circle on the baking sheet. Cut with a serrated knife into 8 wedges.
  4. Bake for 17 to 19 minutes, or until the top in lightly browned. Cool on baking sheet for 5 minutes. Transfer scones to the wire rack to cool, and cut into wedges. Serve warm, or cool completely and store in airtight container.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on apr. 11, 2003 by Laura 
This is the BEST recipe. I used fat-free hazelnut cinnamon non-dairy creamer in place of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on feb. 8, 2004 by JennyGirl 
The best!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on apr. 11, 2003 by PENNYJN 
I have made these scones (minus the hazelnuts) several times for guests and they loved them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on aug. 11, 2003 by tracyann 
This is a delicious scone recipe. Even my kids like this one. The chocolate chips and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on oct. 17, 2004 by HYACINTHS 
This recipe is a new family favorite! I've long been searching for a scone recipe worthy of my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on apr. 11, 2003 by LALA:) 
these are so yummy, and for scones, they sure come together well MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on nov. 4, 2006 by curlyq 
These scones are a wonderful way to entice non-scone lovers to try something new. Just go... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on sep. 7, 2005 by CMB2525 
These were good, but basically tasted like a big chocolate chip cookie. I was looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on apr. 20, 2005 by AAS1277 
I baked these scones and brought them to work. There was nothing but crumbs left within... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on apr. 9, 2005 by ANNAMARYH 
These were GREAT! I have made them twice, and i left out the hazelnuts both times (only... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Hazelnut Chocolate Chip Scones

Servings Per Recipe: 8

Amount Per Serving

Calories: 391

  • Total Fat: 20.4g
  • Cholesterol: 50mg
  • Sodium: 274mg
  • Total Carbs: 48.3g
  •     Dietary Fiber: 2.8g
  • Protein: 6.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?