Hazelnut Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 3, 2004
So easy to prepare once you have all the ingredients. But I don't think that it's meant for 2 servings...more like 4! The Frangelico is really sweet so I think next time I'll use more brandy than the Frangelico. My mom who's not fond of chicken was thoroughly impressed and made it tonight for some of her friends!
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Reviewed: Nov. 12, 2003
Thanks Dave for a great chicken recipe. I used brandy and whatever other liquer I had on hand - I don't think it has to be hazelnut liquer to taste good. I made this as a mid week dinner and impressed everyone. The chicken was very moist and tender and the hazelnuts in the crust had a great flavour - and I don't normally like nuts! Even warmed up the next day it still tasted great! Thanks!
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Reviewed: Jan. 27, 2003
This is a really tasty recipe. I used fresh bread crumbs from garlic/herb bread, added extra mushrooms, and more brandy and frangelico. It's very easy to prepare and quite an impressive dish!
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Reviewed: Jan. 30, 2002
This was an amazing dish. I did not have brandy, but it still tasted great. This was my first time lighting alcohol on fire. It is not at all scary. However, the leftovers were not very good.
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Reviewed: Apr. 24, 2001
I am a chef and have added this dish to my menu at the restaurant. It's quick and easy to prepare and it taste sensational! Want to impress someone with your culinary skills, try this dish!
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Displaying results 21-25 (of 25) reviews

 
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