More Recipes Like Hazelnut Chicken - All Recipes
 
Photo of: Hazelnut Chicken in Prosciutto-Cream Sauce

Hazelnut Chicken in Prosciutto-Cream Sauce

Submitted by: hils 
Living In: Sequim, Washington, USA
A prosciutto, mushroom, and spinach cream sauce accompanies golden, hazelnut-crusted chicken breasts in this delicious, Italian-inspired main dish. 
Photo of: Yogurt Chicken

Yogurt Chicken

Submitted by: Twila Davis Reed 
Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome. 
Photo of: Mushroom Stuffed Chicken Rollups

Mushroom Stuffed Chicken Rollups

Submitted by: Jennifer 
Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream. 
Photo of: Supreme Chicken

Supreme Chicken

Submitted by: Carole McCully 
Mushrooms in a smooth cream sauce make a silky coating for baked chicken breasts. A generous sprinkling of Cheddar cheese melts right in. 
Photo of: Chicken Voila

Chicken Voila

Submitted by: AlicePRiley 
Living In: Fort Stewart, Georgia, USA
This is an easy chicken and gravy recipe that can be prepared at the last minute. Serve with mashed potatoes or stuffing and green beans. 
Photo of: Cola Sauce Chicken

Cola Sauce Chicken

Submitted by: DAILY 
Chicken breast braised in a cola-centered sauce with broth, herbs, garlic and onion. 
Photo of: Merwin's Chicken Marsala

Merwin's Chicken Marsala

Submitted by: Merwin L. Chambers 
Sauteed chicken is graced with mushrooms in a bath of Marsala wine and herbs. 
Photo of: KJ's Mushroom Chicken

KJ's Mushroom Chicken

Submitted by: Jerri 
Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce. 
Photo of: Chicken Diane Style

Chicken Diane Style

Submitted by: sal 
Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile! 
Photo of: Cream Cheese Chicken

Cream Cheese Chicken

Submitted by: Jenny 
Chicken breasts are pounded thin, and stuffed with a mushroom and cream cheese mixture. The rolls are then coated with brown sugar and Dijon, and rolled in chopped nuts before baking. 
 
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