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Hazelnut Chicken

SUBMITTED BY: Dave Fuhr PHOTO BY: Jeannie

"Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur)."

RECIPE RATING:

Read Reviews (18)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup dried bread crumbs, seasoned
1/2 cup ground hazelnuts
4 skinless, boneless chicken breasts
1 egg, beaten
1/8 cup butter
8 fresh mushrooms, sliced
1 1/2 fluid ounces brandy
2 fluid ounces hazelnut liqueur

DIRECTIONS

In a shallow dish or bowl, mix together bread crumbs and hazelnuts. Dip chicken breasts in egg beat, then in crumb/nut mixture to coat. In a large saucepan, melt butter or margarine over medium high heat. Brown chicken on both sides. Add the mushrooms, and a little more butter or margarine if necessary. Saute until mushrooms are soft, about 2 minutes.
Remove saucepan from heat and add the brandy. Light with a match, let flame evaporate alcohol. When flame goes out, add hazelnut liquor. Light with a match and let flame evaporate alcohol. When flame goes out, return saucepan to heat and simmer to reduce liquid/sauce until it is thick. Then serve!

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REVIEWS

Reviewed on Jun. 22, 2003 by TERRI BERINGER

I am a chef and have added this dish to my menu at the restaurant. It's quick and easy to... MORE

Reviewed on Jun. 22, 2003 by MEREDITHTARR

This was an amazing dish. I did not have brandy, but it still tasted great. This was my first... MORE

Reviewed on Oct. 5, 2005 by Tina

This dish is awesome. It's loaded with flavor and tender. MORE

Reviewed on Sep. 23, 2005 by JDVMD

My husband thought this merited a 4 so I will give it that. In my opinion though, it was not... MORE

Reviewed on Apr. 12, 2005 by CHERYL714

We loved it! My guests raved about how good it was. Our Kroger had no hazelnuts, so I used... MORE

Reviewed on Nov. 12, 2003 by SARAMILKY

Thanks Dave for a great chicken recipe. I used brandy and whatever other liquer I had on hand... MORE

Reviewed on Apr. 2, 2006 by Marion Bott

This was very good-a little to sweet and not enough sauce-but I will make this again.(I used... MORE

Reviewed on Jan. 16, 2005 by ALYSSAF1

This is one of the best chicken dishes I have ever tasted! MORE

Reviewed on May 3, 2004 by DAISEYDAIS

So easy to prepare once you have all the ingredients. But I don't think that it's meant for 2... MORE

Reviewed on Jun. 22, 2003 by Healthy

This is a really tasty recipe. I used fresh bread crumbs from garlic/herb bread, added extra... MORE

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