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Hazelnut Chicken

SUBMITTED BY: Dave Fuhr  PHOTO BY: Dr. Murray 

"Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur)."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup dried bread crumbs, seasoned
  • 1/2 cup ground hazelnuts
  • 4 skinless, boneless chicken breasts
  • 1 egg, beaten
  • 1/8 cup butter
  • 8 fresh mushrooms, sliced
  • 1 1/2 fluid ounces brandy
  • 2 fluid ounces hazelnut liqueur

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. In a shallow dish or bowl, mix together bread crumbs and hazelnuts. Dip chicken breasts in egg beat, then in crumb/nut mixture to coat. In a large saucepan, melt butter or margarine over medium high heat. Brown chicken on both sides. Add the mushrooms, and a little more butter or margarine if necessary. Saute until mushrooms are soft, about 2 minutes.
  2. Remove saucepan from heat and add the brandy. Light with a match, let flame evaporate alcohol. When flame goes out, add hazelnut liquor. Light with a match and let flame evaporate alcohol. When flame goes out, return saucepan to heat and simmer to reduce liquid/sauce until it is thick. Then serve!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 22, 2003 by TERRI BERINGER 
I am a chef and have added this dish to my menu at the restaurant. It's quick and easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 22, 2003 by MEREDITHTARR 
This was an amazing dish. I did not have brandy, but it still tasted great. This was my first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Oct. 5, 2005 by Tina 
This dish is awesome. It's loaded with flavor and tender. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Sep. 23, 2005 by JDVMD 
My husband thought this merited a 4 so I will give it that. In my opinion though, it was not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 12, 2005 by CHERYL714 
We loved it! My guests raved about how good it was. Our Kroger had no hazelnuts, so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Nov. 12, 2003 by SARAMILKY 
Thanks Dave for a great chicken recipe. I used brandy and whatever other liquer I had on hand... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 2, 2006 by Marion Bott 
This was very good-a little to sweet and not enough sauce-but I will make this again.(I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 16, 2005 by ALYSSAF1 
This is one of the best chicken dishes I have ever tasted! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on May 3, 2004 by DAISEYDAIS 
So easy to prepare once you have all the ingredients. But I don't think that it's meant for 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 22, 2003 by Healthy 
This is a really tasty recipe. I used fresh bread crumbs from garlic/herb bread, added extra... MORE

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Nutritional Information
Hazelnut Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 511

  • Total Fat: 20.5g
  • Cholesterol: 137mg
  • Sodium: 666mg
  • Total Carbs: 31.3g
  •     Dietary Fiber: 3.5g
  • Protein: 36.8g

VIEW DETAILED NUTRITION

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