The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 23, 2007
This is the first time I have ever tried something that hasn't been reviewed yet and I'm glad I did. It was delicious. Hubby and nanny loved it. I did use almonds instead of hazelnuts as that is what I had on hand. I also used more spinach as a personal preference. The only thing I would probably change is to double the sauce as I didn't feel it made enough. This was really good and quick which is an added bonus. Very very tasty and will definitely be making again. Will use hazelnuts next time though just about any type of nuts would be great.
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