Hazelnut Chicken in Prosciutto-Cream Sauce Recipe
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Hazelnut Chicken in Prosciutto-Cream Sauce

By: hils  
"Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce"

Rating: This weblink has been rated 27 times with an average star rating of 4.2 Read Reviews (21)

Rate/Review | 684 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 3 (5 ounce) skinless, boneless chicken breast halves, pounded 1/3 inch thick
  • all-purpose flour for dredging
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1 cup chopped hazelnuts
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 6 large mushrooms, quartered
  • 3 ounces prosciutto, shredded
  • 15 fresh spinach leaves
  • 1 cup heavy whipping cream

Directions

  1. Dredge chicken breasts in flour and shake off excess. Mix together egg and milk until thoroughly combined. Dip chicken into egg mixture, then press into chopped hazelnuts.
  2. Heat olive oil in a skillet over medium heat. Add chicken, and cook until golden brown on both sides, and no longer pink in the center, about 5 minutes per side. Once done, place chicken on a paper towel-lined plate, and keep warm.
  3. Increase heat to high, and pour in wine to deglaze. Stir in mushrooms, prosciutto, and spinach; cook until the mushrooms have softened, about 5 minutes. Pour in cream, bring to a simmer, then reduce heat to medium, and simmer for 5 minutes more. Ladle sauce over chicken to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 977 | Total Fat: 74.7g | Cholesterol: 287mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by bonniecrocker 
This is the first time I have ever tried something that hasn't been reviewed yet and I'm glad... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by WOLSELEY 
Oh, the disappointment of this!! I thought for sure this would become a classic. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by TchrJrHi 
This was really good. I do agree with some of the other reviewers. 1. You need to finely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by LEAHMCINTYRE 
I was looking for a recipe to pair with an 'important' bottle of chardonnay - and this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by bubbleteaisyum 
I usually only choose recipes that have been reviewed by a lot of viewers/cooks, but like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Keilypie 
Whoa! This is rich and flavorful. It's hard to go wrong with prosciutto and cream. I sliced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by okaycuckoo 
I wasn't mad about this, but the others at the table were. So, score! Cream and chicken can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Caroline C 
I upped the amount of spinach, and added a little garlic. If I were to make this again, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by ag_roe 
Needs more spinach, but otherwise very beautiful presentation for such a simple dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by WISSA3 
How anyone can rank this recipe under 5 stars is beyond me. This recipe is a 10! There were... MORE

 
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