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Hazelnut Bundt Cake

SUBMITTED BY: Elizabeth Blondefield PHOTO BY: sopania

"My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. Now I make it for my family."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/4 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup finely ground hazelnuts
  • 1/4 cup miniature semisweet chocolate chips

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Beat in eggs and extract. Combine flour and baking powder. Stir in nuts and chocolate chips; add to creamed mixture and stir until well mixed.
  2. Pour into a greased 6-cup fluted tube pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by sopania
Very good. Mine came out drier than I would like; perhaps with larger eggs; worth another try... MORE


 
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