print icon
Print This Recipe

Hazelnut Bundt Cake

SUBMITTED BY: Elizabeth Blondefield  PHOTO BY: sopania 

"My mother, a wonderful German lady, used to make this cake often, since she knew how much I loved hazelnuts and chocolate together. Now I make it for my family."
Hazelnut Bundt Cake Recipe
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/4 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup finely ground hazelnuts
  • 1/4 cup miniature semisweet chocolate chips

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Beat in eggs and extract. Combine flour and baking powder. Stir in nuts and chocolate chips; add to creamed mixture and stir until well mixed.
  2. Pour into a greased 6-cup fluted tube pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 17, 2007 by sopania 
Very good. Mine came out drier than I would like; perhaps with larger eggs; worth another try... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?