The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 17, 2009
This is my first recipe submission, so I wanted to add a couple of comments. First, my original recipe uses baby arugula, which gives it even more flavor. Since it is hard to find in some stores, I used mixed greens. Also, the recipe makes enough pecans for several salads. I might put a 1/4 to 1/3 cup as a topper on each salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by betsyjane

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?