4.71 stars: 294 ratings
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Photo of: Cinnamon Hazelnut Biscotti

Cinnamon Hazelnut Biscotti

Submitted by: Kris 
These are delicious with coffee and they smell wonderful! 
5 stars: 2 ratings
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Cherry Hazelnut Biscotti

Submitted by: Ruth Lee 
Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries. 
3 stars: 2 ratings
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Biscotti Dessert Cookies

Submitted by: JJOHN32 
Excellent cookies served after a special dinner. Try dipping in coffee or wine. 
4.67 stars: 18 ratings
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Photo of: Chocolate Nut Biscotti

Chocolate Nut Biscotti

Submitted by: Sue Hushin 
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.) 
4.41 stars: 32 ratings
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Coconut Walnut Biscotti

Submitted by: CARL THE COOK 
A new version of an old favorite. The coconut adds flavor and texture. 
4.54 stars: 26 ratings
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Photo of: Cantucci Biscotti

Cantucci Biscotti

Submitted by: Rosina 
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead. 
4.5 stars: 369 ratings
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Brownie Biscotti

Submitted by: PA.GRANNY 
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish. 
4.08 stars: 25 ratings
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Chocolate Biscotti

Submitted by: Leigh Anne 
This recipe takes some time and quite a few cookie sheets, but well worth it when you are enjoying a cup of coffee. 
4.5 stars: 8 ratings
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Photo of: Walnut Biscotti

Walnut Biscotti

Submitted by: Rosina 
Little and fat and delicious with coffee, tea, etc. 
4 stars: 4 ratings
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Hazelnut Caramel Cookies

Submitted by: Val C. 
Quick, crispy cookies with a chewy caramel surprise! 
 

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