Add a photo

Haystacks

By: Maryanne  
"This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!"

Rating: This weblink has been rated 22 times with an average star rating of 4.4 Read Reviews (21)

Rate/Review | 1,072 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups kidney beans, cooked
  • 1 teaspoon salt
  • 2 tablespoons chili powder
  • 1 teaspoon ground black pepper
  • 1 (14.5 ounce) package corn tortilla chips
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 2 large tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (10 ounce) can chopped black olives
  • 1 carrot, shredded
  • 1 cup shredded Cheddar cheese
  • 1/2 cup sour cream
  • 1 cup salsa

Directions

  1. In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
  2. To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 644 | Total Fat: 34.3g | Cholesterol: 28mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2003 by MARIGOLD 
this is a classic recipe to have on hand!! Sometimes I crave the tastes and crunchiness! SLR MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2003 by DEBBIE921 
Kids are crazy about this! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2003 by TOMBRO00 
A quick and tasty meal, Tom MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by ~TxCin~ILove2Ck 
These were okay, but we missed the beef we thought should be here. This was basically a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by J 
Haystacks have been my favorite recipe since I was a kid (I still request them for my birthday... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2003 by JANICE JONES 
this is really good, I ate a lot of it on night shift at a florida hospital, it really sticks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2003 by SLHORN 
This is a fun and easy company dinner. It is a great meal to serve a large group and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by ArmyWife3-4 
I made this recipe in a pinch since we had all of the ingredients in the house. We used sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by VAL061 
Great Recipe as people can leave off anything they do not like. I use canned Hormal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by TXVEGGIEMOM 
I, too, grew up loving this recipe. It was a favorite for church socials and large casual get... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?