These are so delicious and so easy to make! I make them every year. They are a must in my family. I have requests for them every Christmas! I have to double the recipe just to make them last. One very helpful tip: I mix the marshmallows and chow mein noodles in a large bowl and set aside. After melting together the peanut butter and butterscotch morsels, remove the mixture from the heat and let it cool a few (3-5) minutes (otherwise the marshmallows will melt). After cooled for a few minutes, pour over marshmallow/noodle mixture and toss with a spatula until completely coated. Then quickly drop them by spoonfuls onto waxed paper to set. So quick and easy to make. Delicious!

Would have been better with less noodles. The amount called for is way too much. I'd cut it in half next time. I also added some rice krispies in.

Everyone loves these cookies and they're so easy to make.

These have to be the BEST cookies ever! I replaced half of the butterscotch chips with chocolate chips and they were SOOO good! I doubles the recipe and made them for a party. The recipe makes alot to begin with, so about half of them were gone within 15 minutes of coming out! SOOOOO good! ps: for those who have complained about the "batter" being to thick, it really just takes time to mix but it really can be done! thank you for a great, easy, no-bake recipe!

very quick and easy to make, and tastes great.

We have been making variations of haystacks in my family for decades and this one won!!! I brought them to Christmas and they were such a hit I made them for a New Years party. I have had more requests since then. The marshmallows add just the right texture! Will make time and time again.

I tried this recipe tonight, I love it! Simple, fast, and ohh so good! I added some shredded coconut to one batch and some walnuts to another, also didn't have any wax paper so just put them on a cookie sheet and as they hardened they came right off. As a previous review said something about a nightmare, this is a dream recipe for me, put them together, on pans, and in fridge in less than 30 minutes!

Finally, the corrct recipe!!

I usually use just butterscotch and then add in peanuts but this is good too. I have never put in marshmallows but I love it!I wonder what would happen with Marshmallow fluff instead of peanut butter...

So easy, I make mine with just butterscotch though.

Very easy recipe. I make these every year and give as gifts. Each year I have more and more requests.

My kids love these. I have to make them every year for Christmas. I end up making at least 2 batches. I like them since I am not a big chocolate fan

These were great. I used 2 full bags of butterscotch chips and added a few peanuts to the mixture. This recipe makes a ton!

I LOVE LOVE LOVE these cookies! The recipe I use is slightly different, however. Much less noodles & marshmallows... It uses 6 oz. each chocolate & butterscotch chips, 1 c. peanut butter, 6 oz. chow mein or rice noodles and 2 cups marshmallows. Also easier to melt chips and peanut butter in microwave on medium high power.

This recipe was a nightmare!! Made it 2x, once in the microwave and once over a double boiler. When you add the marshmallows the butterscotch and peanutbutter become way too thick and almost impossible to stir in the chow mein noodles. I finally got a hold of my Grandma's recipe which does not have marshmallows, the sauce is much smoother and easier to work with. Don't bother trying this one!!!!!!

These treats were O.K. Nothing special though. Don't make these unless you have a VERY sweet tooth! I have a sweet tooth, and even I found the sweetness a little overpowering. I prefer semi-sweet chocolate chips instead of butterscotch. I found they tasted more like peanut butter balls than anything else. I wouldn't make these again.

These are sooo yummy!! I have never made a "no bake cookie" before and these are so easy!!

Unique, simple and tasty!