The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 28, 2011
I used peanut butter chips instead of butterscotch and slivered almonds instead of peanuts and they turned out fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 19, 2011
delish! reminds me of the ones I enjoyed as a child. Very easy and filling. Wonderful for a sweet tooth. I'm going to try these for "Easter baskets" with chocolate eggs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 2, 2011
Great, but I add peanut butter
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Photo by CarriLee

Cooking Level: Intermediate

Home Town: Ham Lake, Minnesota, USA
Living In: Cambridge, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 12, 2010
I make these without the nuts, thats just my prefence. these are very tasty!
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Photo by celeste

Cooking Level: Expert

Living In: Ash, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 23, 2010
I ommitted the peanuts and added 1/2 cup peanut butter to the chips instead. I only used 15 ozs of chow mein noodles because it looked like I was running low on melted chips and was afraid it wouldn't stick together well. They came out fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 21, 2010
Fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 11, 2010
Reminded me of the cookies I made growing up. Very Good.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Beulah, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Mrs. CJR
Reviewed: Jan. 18, 2010
SO SIMPLE and quick! I used mixed nuts and added a pinch of cinnamon.
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Photo by Mrs. CJR

Cooking Level: Intermediate

Home Town: Winterport, Maine, USA
Living In: Live Oak, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 10, 2010
i added 1/2 cup milk to make the chips melt faster.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 27, 2009
Very yummy and super sweet. A hit at the work pot luck party.
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Photo by Shanna

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